Close on a bold mushroom in the woods, Laetiporus sulphureus. Edible if cooked, it is also known as crab-of-the-woods and sulphur shelf.
© Sheila Creighton 2019
Close on a bold mushroom in the woods, Laetiporus sulphureus. Edible if cooked, it is also known as crab-of-the-woods and sulphur shelf.
© Sheila Creighton 2019
